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Sustainable Meal Prep

Posted by LiZ ZiE on

Sustainable Meal Prep

As a teacher, I found eating fresh healthy meals and maintaining a 60-hour week was like a partnership doomed to fail.  I’ve tried a number of things, such as eating school lunch (healthy but tasteless) or meal-prepping.  But I soon discovered that if I prepared my meals on Sunday, by Wednesday, most of my vegetables smelled as good as a class full of teenage kids after PE class.   I’ve also tried meal prep services such as HelloFresh, or buying a week’s worth of frozen meals from the market. However, it wasn’t a sustainable solution given my budget and the...

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